|
|
|
CHICKEN
|
|
|
湖南雞
|
L1.
|
House Chicken
|
5.50
|
|
魚香雞
|
L2.
|
Chicken with Garlic Sauce
|
5.50
|
|
宮保雞
|
L3.
|
Kung Po Chicken
|
5.50
|
|
沙茶雞
|
L4.
|
Chicken with Barbecue Sauce
|
5.50
|
|
豆鼓雞
|
L5.
|
Chicken with Black Bean Sauce
|
5.50
|
|
芥蘭雞
|
L6.
|
Chicken with Broccoli
|
5.50
|
|
素什錦雞
|
L7.
|
Chicken with Mixed Vegetables
|
5.50
|
|
腰果雞
|
L8.
|
Chicken with Cashew Nuts
|
5.50
|
|
甜酸雞
|
L9.
|
Sweet and Sour Chicken
|
5.50
|
|
陳皮雞
|
L10.
|
Chicken in Orange Flavor
|
6.25
|
|
左宗雞
|
L11
|
General Tso’s Chicken
|
6.25
|
|
芝麻雞
|
L12.
|
Crispy Sesame Chicken
|
6.25
|
|
木須雞
|
L13.
|
Moo Shu Chicken(w.2Pancakes)
|
5.50
|
|
|
|
PORK
|
|
|
湖南肉
|
L14.
|
House Pork
|
5.50
|
|
魚香肉
|
L15.
|
Pork with Garlic Sauce
|
5.50
|
|
叉燒白菜
|
L16.
|
Roast Pork with Vegetable
|
5.50
|
|
叉燒芥蘭
|
L17.
|
Roast Pork with Broccoli
|
5.50
|
|
木須肉
|
L18.
|
Moo Shu Pork(w. 2 Pancakes)
|
5.50
|
|
甜酸肉
|
L19.
|
Sweet and Sour Pork
|
5.50
|
|
|
|
BEEF
|
|
|
湖南牛
|
L20.
|
House Beef
|
5.85
|
|
沙茶牛
|
L21.
|
Beef with Barbecue Sauce
|
5.85
|
|
乾燒牛
|
L22.
|
Hot and Spicy Beef
|
5.85
|
|
芥蘭牛
|
L23.
|
Beef with Broccoli
|
5.85
|
|
青椒牛
|
L24.
|
Pepper Steak with Onion
|
5.85
|
|
素什錦牛
|
L25
|
Beef with Mixed Vegetable
|
5.85
|
|
木須牛
|
L26.
|
Moo Shu Beef(w.2 Pancakes)
|
5.85
|
|
|
|
SHRIMP
|
|
|
湖南蝦
|
L27.
|
House Shrimp
|
6.25
|
|
宮保蝦
|
L28.
|
Kung Po Baby Shrimp
|
6.25
|
|
魚香蝦
|
L29.
|
Shrimp with Garlic Sauce
|
6.25
|
|
沙茶蝦
|
L30.
|
Shrimp with Barbecue Sauce
|
6.25
|
|
芥蘭蝦
|
L31.
|
Baby Shrimp with Broccoli
|
6.25
|
|
素什錦蝦
|
L32.
|
Baby Shrimp with Mixed Vegetable
|
6.25
|
|
豆鼓蝦
|
L33.
|
Baby Shrimp with Black Bean Sauce
|
6.25
|
|
腰果蝦
|
L34.
|
Baby Shrimp with Cashew Nuts
|
6.25
|
|
木須蝦
|
L35.
|
Moo Shu Shrimp(w.2 Pancakes)
|
6.25
|
|
|
|
LO MEIN
|
|
|
各式撈麵
|
L36.
|
Veg,Roast Pork,Chicken,Beef,Shrimp or House Special
|
5.25
|
|
|
|
FRICE RICE
|
|
|
各式炒飯
|
L37.
|
Veg,Roast Pork,Chicken,Beef,Shrimp or House Special
|
5.25
|
|
|
|
CHOW MEIN
|
|
|
各式炒麵
|
L38.
|
Veg,Roast Pork,Chicken,Beef,Shrimp
|
5.25
|
|
|
|
VEGETABLE
|
|
|
素什錦
|
L39.
|
Sauteed Mixed Vegetables
|
5.25
|
|
乾煸四季豆
|
L40.
|
Dry Sauteed String Beans
|
5.25
|
|
魚香芥蘭
|
L41.
|
Broccoli in Garlic Sauce
|
5.25
|
|
魚香三素
|
L42.
|
Delightful 3 in Garlic Sauce
|
5.25
|
|
麻婆豆腐
|
L43
|
Bean Curd in Kung Po Sauce
|
5.25
|
|
家常豆腐
|
L44.
|
Bean Curd home Style
|
5.25
|
|
湖南豆腐
|
L45.
|
House Bean Curd
|
5.25
|
|
素木須
|
L46.
|
Moo Shu Vegetable(w.2 Pancakes)Moo Shu Shrimp(w.2 Pancakes)
|
5.25
|